Episode 6Exploring Seafood Certification, Benchmarking, and Beyond with Dan Lee Dan Lee is the Technical and Projects Advisor at the Global Seafood Alliance (GSA). He spent his early career farming crustaceans, most notably marine shrimp, for research...
All articles by Katrina Rowley Clem
Spotlight Series – Episode Five
Episode 5Biodegradable Drifting FADs – A Tale of Sustainability in the Tuna Industry with Marko Kamber Marko Kamber is the CEO of the Caroline Fisheries Corporation (CFC). Born in Florida, with both parents having Serbian/Croatian background, Marko...
GSSI Summer Newsletter
GSSI Spring Newsletter
Spotlight Series – Episode Four
Episode 4Blue Transformation – FAO’s vision for aquatic food systems with Dr. Audun Lem Audun Lem is Deputy Director of the Fisheries and Aquaculture Division of the Food and Agriculture Organization of the United Nations (FAO). He is particularly...
GSSI Winter Newsletter
Spotlight Series – Episode Three
Episode 3De-risking Aquaculture through Jurisdictional Sustainability Programs with Jason Carter Jason Carter is the former Investment Manager for IDH’s global aquaculture program. Jason is now working closely with the Asia Aquaculture Facility to...
Spotlight Series – Episode Two
Episode 2Brim’s Sustainable Financing for Seafood with Friðrik Friðriksson Friðrik Friðriksson is a lawyer, living in Kopavogur, Iceland. He works as Brim’s Chief Human Resources Officer, giving him a broad advisory role within the company. He has worked...
Spotlight Series – Episode One
Episode 1The Journey to Responsible Sourcing with FIA PNG's Marcelo Hidalgo Marcelo Hidalgo is CSR and Sustainability Director with the Fishing Industry Association of Papua New Guinea. He is also the founder of Seafoodmatter, and co-founder of Onboard...