以海产品推动善举

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介绍:

聚光灯系列

在这里找到它

全球基准工具:

树立人们对认证海产品的信心

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海产地图:

加快可持续海产品的发展

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GSSI的愿景是

为每个人提供更可持续的海产品

参与其中

我们是谁

全球可持续海产品倡议（Global Sustainable Seafood Initiative，英文缩写GSSI）是一个公私伙伴计划，携手致力于一个共同目标：

把海产品变成推动善举的力量，为子孙后代保护海洋，提供更可持续的海产品。

GSSI与粮农组织有着紧密关系，在支持合作伙伴加速实施联合国可持续发展目标方面独具优势。作为世界上最大的竞争前合作组织之一，GSSI全球伙伴组织（GSSI Global Partnership）联合整个海产品价值链的企业、非政府组织、政府和国际组织，邀请海产品可持续发展的领导者加入进来，共同解决问题。

我们的愿景

为每个人提供更可持续的海产品

我们的使命

对供应和推广认证海产品树立信心, 并在全球范围内促进海产品可持续发展的改进工作

我们的工作

统一采用

以粮农组织指引文件为基础的共同语言, 为海产品行业创造公平的竞争环境

确定基准

推广高效和有效的解决方案, 澄清疑虑、树立信心并提供选择

扩大影响

通过合作扩大各组织的影响, 加快可持续发展的承诺

这里介绍您可以采取的行动

我们提供什么

信心

GSSI与粮农组织紧密合作, 以竞争前合作的方式将整个行业的利益相关者聚集在一起, 共同致力于实现联合国可持续发展目标和更可持续的海产品这一愿景

选择

GSSI明白, 在海产品可持续发展上遇到的挑战, 永远不会有一个放之四海而皆准的解决方案。GSSI的可持续发展解决方案支持合作伙伴做出他们自己的承诺, 同时允许灵活性

明确

GSSI在需要明确的地方制定解决方案：

我们的全球基准工具, 树立人们对认证海产品的信心, 并促进认证方案的改进

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社会基准工具–与消费品论坛可持续供应链倡议（Consumer Goods Forum Sustainable Supply Chain) 合作开发, 树立人们对海产品社会合规认证和计划的信心

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海产地图一个能力构建框架, 用于持续改进海产品的环境, 社会和经济可持续发展

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我们与联合国粮农组织的合作

推广海产品行业的国际准则

GSSI 自成立以来，一直与联合国粮食及农业组织（FAO）及其成员国紧密合作，在海产品行业实施并倡导国际商定的准则和契约。
o 粮农组织准则是所有GSSI计划的核心，将可持续发展带到海产品行业当前工作的最前沿，并促进联合国可持续发展目标（SDGs)。

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今后，利益相关者多方合作对于实现2030年可持续发展议程将日益重要。粮农组织继续将GSSI视为关键伙伴，GSSI能使该领域的不同利益相关者保持一致，提供可靠的基准，为负责任的做法设定标杆，支持《粮农组织负责任渔业行为守则》的实施，并放大有助于我们实现2030年目标的行动。

Audun Lem 博士, 粮农组织渔业和水产养殖部政策和资源司副司长

我们的全球网络

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加入我们

GSSI欢迎任何活跃在海产品行业的公司或组织加入全球伙伴组织
(认证计划、标准和评级机构除外).

了解更多关于成为GSSI伙伴的信息

CeDePesca

Encourage good practices in small-scale fisheries through co-management.

CeDePesca are working on a confirmation of a Co-management Commission in Panama have begun data collection through voluntary logbooks by fishers.

It is an ongoing experience where we are discussing and resolving together how to recover the diminished resources that make our livelihoods. We really thank CeDePesca and Seafood MAP for their help on this process.

Ernesto Vargas

FENAPESCA (National Artisanal Fishers Federation)

The Philippines and Indonesia - Asian Seafood Improvement Collaborative

Providing improvement-oriented programs to smallholder producers and fishers to improve their social and environmental practices for better international markets while improving livelihoods and building resilient communities.

This aquaculture project seeks to engage smallholder shrimp farmers to help them improve their efforts towards environmental, social, and gender equality sustainability targets. ASIC provides improvement programs to allow for a step-by-step continuous journey for smallholder farmers to comply with the ASIC Shrimp and Social and Gender Standards. The program offers verification of sustainable practices at no cost which is then leveraged to provide direct market access to buyers. ASIC fisheries project is working to finalize its program while providing support to existing fisheries programs in the Philippines and looking to pilot its program soon.

The social and gender components are a new area that we have not yet heard before and through this program, our awareness has increased - which extended to farm management, household, and to the community level.

Smallholder Farmer

Indonesia

Uganda - Deutsche Gesellschaft fϋr Internationale Zusammenarbeit (GIZ) GmbH

Ensuring food security and reducing poverty by increasing fish supply and income

The Responsible Fisheries Business Chains Project (RFBCP) in Uganda is concentrating on sustainable fisheries management of Nile Perch on Lake Victoria and Lake Kyoga. Currently, GIZ-RFBCP is drafting selection criteria that will be used to identify producers to work with. The status of such businesses will be ascertained at the beginning and where points of weakness are identified in regards to sustainability measures. GIZ-RFBCP will work with producers to validate their sustainability measures and help them register on the Seafood MAP.

China - China Aquatic Products Processing and Marketing Alliance and China Blue Sustainability Institute

Optimizing the industrial layout, conserving fishery resources, and protecting water ecology to meet the growing consumer demand for high-quality protein and to provide producers with new sustainable practices.

CAPPMA and China Blue have been working with scientific research teams, producers, purchasers, and other stakeholders over the span of this project. In close cooperation, a large amount of research has been carried out and suggestions have been made for the optimization and next development of the Seafood MAP registration model based on China's characteristics and reality.

In China, there are many types of aquatic products available for residents to consume, and the production model is diversified. Reflecting on our pilot work so far, we know more time is needed to optimize, but we are looking forward to establishing a concrete buildout of the Seafood MAP platform to move our work forward and improve.

Janelle Dong

CAPPMA

Papua New Guinea - Fishing Association of Papua New Guinea

Exposing our progress and performance with seafood supply chain partners and finding common ground for collaboration to move towards certification.

The prawn and lobster fisheries management in the area is aimed at preserving the fishery for the traditional inhabitants, with strict limited entry for non-inhabitants. We aim to move all fisheries and aquaculture operations toward sustainable certification, we need Seafood MAP as a path to educate our fisher how to collect data properly, report and assess it.

Seafood MAP has increased the collaboration between the National Fishery Authority and the producers in the area with respect to data collection, measuring performance and reporting against the robust Seafood MAP criteria based on FAO and SDG indicators.

Marcelo Hidalgo

Sustainability Director, FIA PNG

Aquaconnect and IDH, the Sustainable Trade Initiative

Working towards more efficient resource use by collecting and analyzing farm and disease data.

The project focused on improving disease data collection and analysis, by linking Aquaconnect to a lead aquatic epidemiologist. The objective of the project is to provide farmers better information on diseases with the ultimate aim to improve resource efficiency. The Aquaconnect team tested the Seafood MAP registration form for seafood producers, as well as the self-evaluation form for their customers.

Through the IDH-Aquaconnect program, we were able to promote sustainable practices among the farmers communities and set several shrimp production benchmarks. One of the key highlights is that we have redesigned our data architecture to capture individual and population-level symptoms to support the shrimp epidemiology study.

Sudhakar Velayutham

Project Manager, Aquaconnect

Indonesia - UNIDO

Strengthening the quality and standard compliance capacity of small and medium-scale enterprises to improve market access to both domestic and international markets.

The programme supports the country to align the demand and supply of quality services required by markets through enhancing quality infrastructure and services, strengthening producers and value chains, and raising a culture for quality.

The Indonesian fisheries sector has great potential for both capture fisheries and aquaculture, with small fishers and farmers dominating the sector. Small scale fishers and farmers usually have limited access to markets, technology, information, finance, and public services. Helping them to improve their access to these services will ultimately improve their livelihood that could incentivize sustainable fishing and farming practices.

Ita Sualia

Chief Operations Officer, UNIDO

Ecuador - Sustainable Shrimp Partnership and IDH, the Sustainable Trade Initiative

Supporting SSP members to achieve their goals and supporting small and medium-scale farmers to achieve SSP through the establishment and coordination of an improvement program.

Over the course of the project, twelve farms qualified for the SSP criteria of zero antibiotics, ASC certification, minimal environmental impact, and full traceability. Currently, the SSP focuses on a better understanding of their carbon and water footprint by joining the IDH Aquaculture Working Group on Environmental footprint. The SSP team tested the Seafood MAP registration form for seafood producers, as well as the self-evaluation form for their improvement program.

The improvement program allowed us to support small shrimp farms to demonstrate accountability by improving their environmental and social performance and it demonstrated that SSP members are committed to the highest levels of transparency by being the first shrimp producers in the world to adapt blockchain traceability for shrimp

Pamela Nath

Director, SSP

Mozambique - Pescamar and Nueva Pescanova

Improve maritime fishing training in Mozambique to ensure local generational replacement of fleet masters and resilience of fishing communities

The project is a public-private initiative that transfers knowledge from the Atlantic Maritime Fisheries Institute of Vigo (Spain) to the Matola Fishing School (Mozambique) funded by AECID and the collaboration of Pescamar and Nueva Pescanova. To date it has allowed improving the school´s curricula, and its equipment and has incorporated students to work at Pescamar.

Seafood MAP will give visibility to the work that Pescamar is doing to contribute to the Sustainable Development Goals, in this case highlighting its collaborative work to improve fisheries education.

Jose Joaquin Rodriguez

General Manager, Pescamar

Hugo Byrnes

Vice President Product Integrity, Ahold Delhaize

Hugo Byrnes joined Ahold in 2006 and was subsequently appointed to the position of Vice President Product Integrity. He is responsible for Ahold Delhaize’s food and non-food product policies, which cover product safety and responsible products. This includes social compliance, animal welfare and environmental issues. Hugo Byrnes has a Dutch Law degree from the State University Leiden, the Netherlands. He is a food lawyer whose career has focused on the food business and in particular on quality management and standardization.

Flavio Corsin

Director of Partnerships, Aqua-Spark

Flavio has spent more than two decades working in responsible aquaculture globally for non-profit, intergovernmental, and for-profit organizations. As Aqua-Spark’s Director of Partnerships, he is responsible for driving the development and execution of a robust partner ecosystem that aligns all stakeholders behind a core vision, while supporting Aqua-Spark’s portfolio, network, and goals. Prior to joining Aqua-Spark, Flavio worked for IDH, the Sustainable Trade Initiative, overseeing their Aquaculture Program. He was also IDH Vietnam Country Director, establishing groundbreaking public-private partnerships in coffee, tea, and apparel. He founded and ran the sustainability arm of the Vietnam association of farmers and fishers (VINAFIS). He has worked as an expert for over 20 international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the World Organization for Animal Health (OIE) and the World Wide Fund for Nature (WWF). Flavio holds an M.Sc. in Aquaculture from the University of Stirling and a Ph.D. in Epidemiology, the study of diseases in populations, from the University of Liverpool.

Join our

Global Partnership

以海产品推动善举

聚光灯系列

树立人们对认证海产品的信心

加快可持续海产品的发展

为每个人提供更可持续的海产品

我们是谁

我们的愿景

我们的使命

我们的工作

统一采用

确定基准

扩大影响

我们提供什么

信心

选择

明确

我们与联合国粮农组织的合作

推广海产品行业的国际准则

我们的全球网络

加入我们

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Encourage good practices in small-scale fisheries through co-management.

Providing improvement-oriented programs to smallholder producers and fishers to improve their social and environmental practices for better international markets while improving livelihoods and building resilient communities.

Ensuring food security and reducing poverty by increasing fish supply and income

Optimizing the industrial layout, conserving fishery resources, and protecting water ecology to meet the growing consumer demand for high-quality protein and to provide producers with new sustainable practices.

Exposing our progress and performance with seafood supply chain partners and finding common ground for collaboration to move towards certification.

Working towards more efficient resource use by collecting and analyzing farm and disease data.

Strengthening the quality and standard compliance capacity of small and medium-scale enterprises to improve market access to both domestic and international markets.

Supporting SSP members to achieve their goals and supporting small and medium-scale farmers to achieve SSP through the establishment and coordination of an improvement program.

Improve maritime fishing training in Mozambique to ensure local generational replacement of fleet masters and resilience of fishing communities

Hugo Byrnes

Vice President Product Integrity, Ahold Delhaize

Flavio Corsin

Director of Partnerships, Aqua-Spark