Spotlight Series – Episode Seven

    Episode 7 Building Trust in Social Compliance: SSCI’s Social Benchmark Tool with Luiza Reguse Passionate about the profound impact of food production on both people’s lives and the environment, Luiza Reguse embarked on her journey in the world of...

Spotlight Series – Episode Six

    Episode 6 Exploring Seafood Certification, Benchmarking, and Beyond with Dan Lee Dan Lee is the Technical and Projects Advisor at the Global Seafood Alliance (GSA). He spent his early career farming crustaceans, most notably marine shrimp, for research...

Spotlight Series – Episode Five

    Episode 5 Biodegradable Drifting FADs – A Tale of Sustainability in the Tuna Industry with Marko Kamber Marko Kamber is the CEO of the Caroline Fisheries Corporation (CFC). Born in Florida, with both parents having Serbian/Croatian background, Marko...

Spotlight Series – Episode Four

    Episode 4 Blue Transformation – FAO’s vision for aquatic food systems with Dr. Audun Lem Audun Lem is Deputy Director of the Fisheries and Aquaculture Division of the Food and Agriculture Organization of the United Nations (FAO). He is particularly...

Spotlight Series – Episode Three

    Episode 3 De-risking Aquaculture through Jurisdictional Sustainability Programs with Jason Carter Jason Carter is the former Investment Manager for IDH’s global aquaculture program. Jason is now working closely with the Asia Aquaculture Facility to...

Spotlight Series – Episode Two

    Episode 2 Brim’s Sustainable Financing for Seafood with Friðrik Friðriksson Friðrik Friðriksson is a lawyer, living in Kopavogur, Iceland. He works as Brim’s Chief Human Resources Officer, giving him a broad advisory role within the company. He has...