Spotlight Series – Episode Two

    Episode 2 Brim’s Sustainable Financing for Seafood with Friðrik Friðriksson Friðrik Friðriksson is a lawyer, living in Kopavogur, Iceland. He works as Brim’s Chief Human Resources Officer, giving him a broad advisory role within the company. He has...

Spotlight Series – Episode One

    Episode 1 The Journey to Responsible Sourcing with FIA PNG’s Marcelo Hidalgo Marcelo Hidalgo is CSR and Sustainability Director with the Fishing Industry Association of Papua New Guinea. He is also the founder of Seafoodmatter, and co-founder of...

Seafood MAP: The Next Phase

Seafood MAP: The Next Phase Seafood is an important protein source, accounting for about 17 percent of the total animal protein consumed globally. In addition, aquaculture and fisheries are the main source of income for 59.5 million people. Today, there is a broad...

2019, a year of great progress for GSSI

2019, a year of great progress for GSSI In 2013, when we launched GSSI, the idea was simple: to develop a global benchmark to provide clarity and ensure confidence in certified seafood. After almost seven years we can proudly conclude the GSSI Global Benchmark Tool...