Spotlight Series - Episode Fourteen
Episode 14 Where Are They Now? A Conversation with Marcelo Hidalgo When we first spoke with Marcelo Hidalgo in our first-ever Spotlight Series , the focus was on building the systems needed…
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Spotlight Series - Episode Thirteen
Episode 13 Assurance of Marine Ingredients within the Aquaculture Value Chain with Francisco Aldon Francisco Aldon has been with MarinTrust from its early development within IFFO (the marine ingredients organisation), to becoming…
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Episode 12 Sourcing with Purpose with Phoebe Dowling Phoebe is the Director of Global Food Sustainability at Simplot. Phoebe oversees Simplot’s global sustainability strategies, focusing on responsible sourcing, reducing food waste, improving…
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Episode 11 Leading the Way: Mowi’s Commitment to Sustainable Global Aquaculture with Catarina Martins Catarina Martins serves as the Chief Sustainability and Technology Officer at Mowi. She has been with the company…
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Episode 10 Oddisea SuperFrozen’s Path to Impact in the Sushi Supply Chain with Renee Perry Renee Perry serves as the Vice President of CSR & ESG at Oddisea SuperFrozen LLC. She is…
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Episode 8 Responsible Tourism: Iberostar’s Pioneering Role in Sustainable Hospitality and Seafood with Erika Harms Erika Harms is the Global Director Sustainability - Science, Innovation & Destinations at Iberostar where she leads…
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Episode 7 Building Trust in Social Compliance: SSCI’s Social Benchmark Tool with Luiza Reguse Passionate about the profound impact of food production on both people's lives and the environment, Luiza Reguse embarked…
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Episode 6 Exploring Seafood Certification, Benchmarking, and Beyond with Dan Lee Dan Lee is the Technical and Projects Advisor at the Global Seafood Alliance (GSA). He spent his early career farming crustaceans,…
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Episode 5 Biodegradable Drifting FADs – A Tale of Sustainability in the Tuna Industry with Marko Kamber Marko Kamber is the CEO of the Caroline Fisheries Corporatio n (CFC) . Born in…
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Episode 4 Blue Transformation – FAO’s vision for aquatic food systems with Dr. Audun Lem Audun Lem is Deputy Director of the Fisheries and Aquaculture Division of the Food and Agriculture Organization…
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Episode 3 De-risking Aquaculture through Jurisdictional Sustainability Programs with Jason Carter Jason Carter is the former Investment Manager for IDH’s global aq uaculture program. Jason is now working closely with the Asia…
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Episode 2 Brim’s Sustainable Financing for Seafood with Friðrik Friðriksson Friðrik Friðriksson is a lawyer, living in Kopavogur, Iceland. He works as Brim’s Chief Human Resources Officer, giving him a broad advisory…
Read moreSpotlight Series - Episode One
Episode 1 The Journey to Responsible Sourcing with FIA PNG's Marcelo Hidalgo Marcelo Hidalgo is CSR and Sustainability Director with the Fishing Industry Association of Papua New Guinea. He is also the…
Read moreGSSI’s Affiliated Partners: Unique and Vital Perspectives within the GSSI Partnership
GSSI’s Partnership of 90+ organizations and companies proudly and effectively collaborate to lead the seafood sector in striving for clarity, confidence and choice in seafood sustainability. While GSSI’s 75 Funding Partners of…
Read moreSeafood MAP: The Next Phase
Seafood is an important protein source, accounting for about 17 percent of the total animal protein consumed globally. In addition, aquaculture and fisheries are the main source of income for 59.5 million…
Read more2019, a year of great progress for GSSI
In 2013, when we launched GSSI, the idea was simple: to develop a global benchmark to provide clarity and ensure confidence in certified seafood. After almost seven years we can proudly conclude…
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