ucía has a M.S. in Aquaculture and practical experience in aquaculture production, hatchery management and research and project management. After 15 years as a hatchery manager at a technological center, CETGA, in Spain, she moved deeper in the aquaculture industry as an editor at Aquafeed.com, working on the Aquafeed Magazine, Hatcheryfeed Magazine and as news editor.
Paul Tuda is a fisheries scientist with a PhD in Marine Ecology. Paul has more than ten years experience in the design, implementation and evaluation of fisheries-related projects (in East Africa) and the assessment of fish stocks. Paul’s primary expertise lies in fisheries stock assessment, fish ecology and management of tropical artisanal fisheries. Paul’s experience was particularly focused on building the capacity and supporting artisanal fishers and institutions to improve their involvement and effectiveness in managing their resources.
E: marcela.vivas@ourgssi.org
M: +31 6 12 27 19 52
Skype: marcelavivasmendoza
E: kim.bajou@ourgssi.org
M: +31 6 30 68 06 91
Skype: Kimmy.ba
E: nina.vanewijk@ourgssi.org
M: +31 6 42 19 52 70
Skype: Ninavan5
Hugo Byrnes joined Ahold in 2006 and was subsequently appointed to the position of Vice President Product Integrity. He is responsible for Ahold Delhaize’s food and non-food product policies, which cover product safety and responsible products. This includes social compliance, animal welfare and environmental issues. Hugo Byrnes has a Dutch Law degree from the State University Leiden, the Netherlands. He is a food lawyer whose career has focused on the food business and in particular on quality management and standardization.