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For all communication and media enquiries contact Jessica Wigram at jessica.wigram@ourgssi.org.
Latest
news
MEL-Japan recognition announcement
Marine Eco-Label Japan (MEL) V2 Scheme Recognition
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http://www.ourgssi.org
** THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE
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Reminder | ASC Shrimp Standard Public Consultation
GSSI Public Consultation on the Benchmark Report for the ASC Shrimp Standard Scope Extension
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Contact details
(+31) 6 30 68 06 91
www.ourgssi.org
secretariat@ourgs
ASC Shrimp Standard Public Consultation
GSSI Public Consultation on the Benchmark Report for the ASC Shrimp Standard Scope Extension
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Contact details
(+31) 6 30 68 06 91
www.ourgssi.org
secretariat@ourgs
Latest
press releases
MEL-Japan recognition announcement
Marine Eco-Label Japan (MEL) V2 Scheme Recognition
View this email in your browser ()
http://www.ourgssi.org
** THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE
——————————————
ASC Shrimp Standard Public Consultation
GSSI Public Consultation on the Benchmark Report for the ASC Shrimp Standard Scope Extension
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Contact details
(+31) 6 30 68 06 91
www.ourgssi.org
secretariat@ourgs
GSSI opens Public Consultation on the Benchmark Report for MEL Japan
GSSI Public Consultation on the Benchmark Report for the Marine Eco-Label Japan (MEL) Scheme
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Contact details
(+31) 6 30 68 06 91
www.ourgssi.org
secretariat@ourgs
New
partner announcements
Southwind Foods Joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES SOUTHWIND FOODS TO ITS GLOBAL PARTNERSHIP
The Global Sustainable Seafood Initiative is pleased to announce that Southwind Foods has joined the GSS
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newsletters
GSSI Q3 Newsletter
GSSI newsletter | autumn 2019
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Contact details
(+31) 6 30 68 06 91
www.ourgssi.org
secretariat@ourgssi.org (mailto:secretariat@ourgssi.org)
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