Governance
Stichting Global Sustainable Seafood Initiative (GSSI) is incorporated as a foundation under the laws of the Netherlands. Governed by a Steering Board representing the full seafood value chain, companies, NGOs, governments
Steering Board members

Judy Panayos (Co-Chair)
Senior Director, Sustainability Supply Management, Sodexo

Dr. Ingrid Kelling (Co-Chair)
Assistant Professor of Sustainable and Ethical Seafood, Heriot-Watt University

Jennifer Dianto Kemmerly
Vice President of Global Ocean Initiatives, Monterey Bay Aquarium

Angel Matamoro Irago

John Garner

Nianjun Shen

Han Han
Executive Director, China Blue Sustainability

Flavio Corsin
Director of Partnerships, Aqua-Spark

Sonia Cordera
Deputy Director, Food Crops and Ingredients, IDH – The Sustainable Trade InitiativeÂ

Laurent Develle
Group General Counsel and Head of Corporate Affairs, Regal Springs

Annika Mackensen

Marcelo Hidalgo
Sustainability Director, Fishing Industry Association in Papua New Guinea

Adriana Sanchez

Trent Hartill
Vice President of Fisheries and Sustainability, American Seafoods
Advisors to the
Steering BoardÂ

Dr. Audun Lem
Deputy Director of the Policy and Resources Division in the Fisheries and Aquaculture Department, FAO

Elisabeth Vallet
Director, Ethic Ocean

Bill DiMento
Vice President of Quality Assurance, Sustainability, and Government Affairs, High Liner Foods Inc.

Dr. Jason Clay
Senior Vice President, Food & Markets | Executive Director Markets Institute, World Wildlife Fund

Christian von Dorrien
Leader Fisheries and Environment Research Group, Institute of Baltic Sea Fisheries Thünen Institute