Governance
Stichting Global Sustainable Seafood Initiative (GSSI) is incorporated as a foundation under the laws of the Netherlands. Governed by a Steering Board representing the full seafood value chain, companies, NGOs, governments
Steering Board members

Hugo Byrnes
Vice President Product Integrity, Ahold Delhaize

Dr. Jason Clay
Senior Vice President, Food & Markets | Executive Director Markets Institute, World Wildlife Fund

Flavio Corsin
Director of Partnerships, Aqua-Spark

Jennifer Dianto Kemmerly
Director of Global Fisheries and Aquaculture, Monterey Bay Aquarium

Bill DiMento (Co-Chair)
Vice President of Quality Assurance, Sustainability, and Government Affairs, High Liner Foods Inc.

Lisa Goché
Vice President, Grobest Global Services, Inc.

Judy Panayos
Senior Director, Sustainability Supply Management, Sodexo

Dr. Audun Lem
Deputy Director of the Policy and Resources Division in the Fisheries and Aquaculture Department, FAO

Andrea K. Weber

Christian von Dorrien
Leader Fisheries and Environment Research Group, Institute of Baltic Sea Fisheries Thünen Institute

Elisabeth Vallet
Director, Ethic Ocean

Angel Matamoro Irago

John Garner

Annika Mackensen

Han Han
President, China Blue Sustainability Institute

Nianjun Shen

Laurent Develle
EVP Group General Counsel and Head of Corporate Affairs, Regal Springs AG

Marcelo Hidalgo
Sustainability Director, Fishing Industry Association in Papua New Guinea AG

Ingrid Kelling
Assistant Professor of Sustainable and Ethical Seafood, Heriot-Watt University

Sonia Cordera
Deputy Director, Food Crops and Ingredients, IDH – The Sustainable Trade InitiativeÂ

Adriana Sanchez
Wave of Change Responsible Seafood Strategy Director, Iberostar Hotels