Governance
Stichting Global Sustainable Seafood Initiative (GSSI) is incorporated as a foundation under the laws of the Netherlands. Governed by a Steering Board representing the full seafood value chain, companies, NGOs, governments
Steering Board members
Hugo Byrnes
Vice President Product Integrity, Ahold Delhaize
Dr. Jason Clay
Senior Vice President, Food & Markets | Executive Director Markets Institute, World Wildlife Fund
Flavio Corsin
Director of Partnerships, Aqua-Spark
Jennifer Dianto Kemmerly
Director of Global Fisheries and Aquaculture, Monterey Bay Aquarium
Bill DiMento (Co-Chair)
Vice President of Quality Assurance, Sustainability, and Government Affairs, High Liner Foods Inc.
Lisa Goché
Vice President, Grobest Global Services, Inc.
Judy Panayos
Senior Director, Sustainability Supply Management, Sodexo
Dr. Audun Lem
Deputy Director of the Policy and Resources Division in the Fisheries and Aquaculture Department, FAO
Andrea K. Weber
Christian von Dorrien
Leader Fisheries and Environment Research Group, Institute of Baltic Sea Fisheries Thünen Institute
Elisabeth Vallet
Director, Ethic Ocean
Angel Matamoro Irago
John Garner
Annika Mackensen
Han Han
President, China Blue Sustainability Institute
Nianjun Shen
Laurent Develle
EVP Group General Counsel and Head of Corporate Affairs, Regal Springs AG
Marcelo Hidalgo
Sustainability Director, Fishing Industry Association in Papua New Guinea AG
Ingrid Kelling
Assistant Professor of Sustainable and Ethical Seafood, Heriot-Watt University
Sonia Cordera
Deputy Director, Food Crops and Ingredients, IDH – The Sustainable Trade InitiativeÂ
Adriana Sanchez
Wave of Change Responsible Seafood Strategy Director, Iberostar Hotels