Governance
Stichting Global Sustainable Seafood Initiative (GSSI) is incorporated as a foundation under the laws of the Netherlands. Governed by a Steering Board representing the full seafood value chain, companies, NGOs, governments
Steering board members
Hugo Byrnes
Vice President Product Integrity, Ahold Delhaize
Dr. Jason Clay
Senior Vice President, Food & Markets | Executive Director Markets Institute, World Wildlife Fund
Flavio Corsin
Aquaculture Director, IDH, the Sustainable Trade Initiative
Jennifer Dianto Kemmerly
Director of Global Fisheries and Aquaculture, Monterey Bay Aquarium
Bill DiMento (Co-Chair)
Vice President of Quality Assurance, Sustainability, and Government Affairs, High Liner Foods Inc.
Lisa Goché
Vice President, Grobest Global Services, Inc.
Peter Hajipieris
On behalf of Regal Springs Global Responsibility, Sustainability and External Affiars
Wakao Hanaoka
Founder/CEO, Seafood Legacy
Dr. Audun Lem
Deputy Director of the Policy and Resources Division in the Fisheries and Aquaculture Department, FAO
Darian McBain
Global Director of Corporate Affairs and Sustainability, Thai Union
Angel Matamoro Irago
Chief Corporate Social Responsibility and Institutional Relations Officer at Nueva Pescanova Group
Judy Panayos
Senior Director, Sustainability Supply Management, Sodexo
Elisabeth Vallet
Director, Ethic Ocean
Christian von Dorrien
Leader Fisheries and Environment Research Group, Institute of Baltic Sea Fisheries Thünen Institute
Andrea K. Weber
John Garner
