Governance
Stichting Global Sustainable Seafood Initiative (GSSI) is incorporated as a foundation under the laws of the Netherlands. Governed by a Steering Board representing the full seafood value chain, companies, NGOs, governments
Steering Board members

Trent Hartill (Co-Chair)
Vice President of Fisheries and Sustainability, American Seafoods

Dr. Ingrid Kelling (Co-Chair)
Assistant Professor of Sustainable and Ethical Seafood, Heriot-Watt University

Adriana Sanchez
Sustainability Director, SeaDelight

Angel Matamoro Irago

Annika Mackensen

Marcelo Hidalgo
Sustainability Director, Fishing Industry Association in Papua New Guinea

Nianjun Shen

Han Han
Executive Director, China Blue Sustainability

Gert Le Roux
Aquaculture and Fisheries Specialist, Woolworths South Africa

Lisa van Wageningen
Program Manager Aquaculture, IDH, Sustainable Trade Initiative

Sévrine Bethy
Food Safety and Responsible Sourcing Manager, Sodexo
Advisors to the
Steering BoardÂ

Dr. Audun Lem
Deputy Director of the Policy and Resources Division in the Fisheries and Aquaculture Department, FAO

Elisabeth Vallet
Director, Ethic Ocean

Bill DiMento
Vice President of Quality Assurance, Sustainability, and Government Affairs, High Liner Foods Inc.

Dr. Jason Clay
Senior Vice President, Food & Markets | Executive Director Markets Institute, World Wildlife Fund

Christian von Dorrien
Leader Fisheries and Environment Research Group, Institute of Baltic Sea Fisheries Thünen Institute

Jennifer Dianto Kemmerly
Vice President of Global Ocean Initiatives, Monterey Bay Aquarium