Governance

Stichting Global Sustainable Seafood Initiative (GSSI) is incorporated as a foundation under the laws of the Netherlands. Governed by a Steering Board representing the full seafood value chain, companies, NGOs, governments and international organisations – including the FAO –, GSSI promotes sector-wide collaboration to drive forward more sustainable seafood for everyone.

Steering Board members

Hugo Byrnes

Hugo Byrnes

Vice President Product Integrity, Ahold Delhaize

Dr. Jason Clay

Dr. Jason Clay

Senior Vice President, Food & Markets | Executive Director Markets Institute, World Wildlife Fund

Flavio Corsin

Flavio Corsin

Director of Partnerships, Aqua-Spark

Jennifer Dianto Kemmerly

Jennifer Dianto Kemmerly

Director of Global Fisheries and Aquaculture, Monterey Bay Aquarium

Bill DiMento (Co-Chair)

Bill DiMento (Co-Chair)

Vice President of Quality Assurance, Sustainability, and Government Affairs, High Liner Foods Inc.

Lisa Goché

Lisa Goché

Vice President, Grobest Global Services, Inc.

Judy Panayos

Judy Panayos

Senior Director, Sustainability Supply Management, Sodexo

Dr. Audun Lem

Dr. Audun Lem

Deputy Director of the Policy and Resources Division in the Fisheries and Aquaculture Department, FAO

Andrea K. Weber

Andrea K. Weber

Director Corporate Responsibility, METRO AG
Christian von Dorrien

Christian von Dorrien

Leader Fisheries and Environment Research Group, Institute of Baltic Sea Fisheries Thünen Institute

Elisabeth Vallet

Elisabeth Vallet

Director, Ethic Ocean

Angel Matamoro Irago

Angel Matamoro Irago

Chief Corporate Social Responsibility and Institutional Relations Officer at Nueva Pescanova Group

John Garner

John Garner

Annika Mackensen

Annika Mackensen

Han Han

Han Han

President, China Blue Sustainability Institute

Nianjun Shen

Nianjun Shen

Senior Fishery Officer in the Fisheries and Aquaculture Division, FAO
Laurent Develle

Laurent Develle

EVP Group General Counsel and Head of Corporate Affairs, Regal Springs AG

Marcelo Hidalgo

Marcelo Hidalgo

Sustainability Director, Fishing Industry Association in Papua New Guinea AG

Ingrid Kelling

Ingrid Kelling

Assistant Professor of Sustainable and Ethical Seafood, Heriot-Watt University