Governance

Stichting Global Sustainable Seafood Initiative (GSSI) is incorporated as a foundation under the laws of the Netherlands. Governed by a Steering Board representing the full seafood value chain, companies, NGOs, governments and international organisations – including the FAO –, GSSI promotes sector-wide collaboration to drive forward more sustainable seafood for everyone.

Steering board members

Hugo Byrnes

Hugo Byrnes

Vice President Product Integrity, Ahold Delhaize

Dr. Jason Clay

Dr. Jason Clay

Senior Vice President, Food & Markets | Executive Director Markets Institute, World Wildlife Fund

Flavio Corsin

Flavio Corsin

Aquaculture Director, IDH, the Sustainable Trade Initiative

Jennifer Dianto Kemmerly

Jennifer Dianto Kemmerly

Director of Global Fisheries and Aquaculture, Monterey Bay Aquarium

Bill DiMento (Co-Chair)

Bill DiMento (Co-Chair)

Vice President of Quality Assurance, Sustainability, and Government Affairs, High Liner Foods Inc.

Lisa Goché

Lisa Goché

Vice President, Grobest Global Services, Inc.

Peter Hajipieris

Peter Hajipieris

On behalf of Regal Springs Global Responsibility, Sustainability and External Affiars

Wakao Hanaoka

Wakao Hanaoka

Founder/CEO, Seafood Legacy

Dr. Audun Lem

Dr. Audun Lem

Deputy Director of the Policy and Resources Division in the Fisheries and Aquaculture Department, FAO

Darian McBain

Darian McBain

Global Director of Corporate Affairs and Sustainability, Thai Union

Angel Matamoro Irago

Angel Matamoro Irago

Chief Corporate Social Responsibility and Institutional Relations Officer at Nueva Pescanova Group

Judy Panayos

Judy Panayos

Senior Director, Sustainability Supply Management, Sodexo

Elisabeth Vallet

Elisabeth Vallet

Director, Ethic Ocean

Christian von Dorrien

Christian von Dorrien

Leader Fisheries and Environment Research Group, Institute of Baltic Sea Fisheries Thünen Institute

Andrea K. Weber

Andrea K. Weber

Director Corporate Responsibility, METRO AG

John Garner

John Garner

Annika Mackensen

Annika Mackensen