GSSI news
GSSI and IDH launch Seafood MAP program to accelerate sustainable seafood
On March 30 2020, at a SeafoodSource webinar, the Global Sustainable Seafood Initiative (GSSI) and IDH, the Sustainable Trade Initiative, launched Seafood MAP – a new market and investment program, supported by leading seafood companies, to accelerate sustainable seafood worldwide.
read moreTecnológica de Alimentos S.A. (TASA) joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES TECNOLÓGICA DE ALIMENTOS S.A. (TASA) TO ITS GLOBAL PARTNERSHIP.
read moreLerøy Seafood Group Joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES LERØY TO ITS GLOBAL PARTNERSHIP.
read moreGSSI’s New Charter
Latest GSSI Charter includes Updated Privacy and Communications Policies
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MEL-Japan recognition announcement
Marine Eco-Label Japan (MEL) V2 Scheme Recognition
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ASC Shrimp Standard Public Consultation
GSSI Public Consultation on the Benchmark Report for the ASC Shrimp Standard Scope Extension
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GSSI opens Public Consultation on the Benchmark Report for MEL Japan
GSSI Public Consultation on the Benchmark Report for the Marine Eco-Label Japan (MEL) Scheme
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secretariat@ourgs
Southwind Foods Joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES SOUTHWIND FOODS TO ITS GLOBAL PARTNERSHIP
The Global Sustainable Seafood Initiative is pleased to announce that Southwind Foods has joined the GSS
read moreAdvanced Fresh Concepts Franchise Corp. Joins GSSI
THE GLOBAL SUSTAINABLE SEAFOOD INITIATIVE WELCOMES ADVANCED FRESH CONCEPTS FRANCHISE CORP. TO ITS GLOBAL PARTNERSHIP
The Global Sustainable Seafood Initiative is pleased to announce that Advanced F
read moreGSSI’s Spring Newsletter
GSSI NEWSLETTER | SPRING 2019
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